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Wednesday, November 23, 2005

Baked Apples in Wine

This recipie is French, Its so fast and simple yet very very elegant as is the smell of it baking in the oven. I just made this evening for my parents as a test run for Thanksgiving dinner. So here it is:

6-10 cooking apples
cold unsalted butter
chopped mixed nuts (optional)
brown sugar
ground cinnamon
1 cup red wine
1/2 cup water
Preheat your oven at 375 degrees. Use as many apples as your baking dish will hold. Wash and core the apples and place in a baking dish. Push a small piece of butter (about the size of a cherry) into the bottom of each hole. Fill with nuts, top with 1 tsp. brown sugar, and sprinkle with cinnamon. Pour the wine and water into the dish, and bake for 30 mintues.


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